http://www.upthetree.com/2004/09/21/egg-creams/ The first podcast from New York City and one of the first Indie Music Podcasts to hit the scene - Tracks Up the Tree has been reviewed "Out of all the music podcasts I've listened to, this is the first one that has played music that I universally liked" by the New Podcast Review. Adopting the unique stance of only playing music from artists websites who make their tracks available online, Tracks Up the Tree is podcast semi-live from Brooklyn NY and delivers the best indie music to be found on the internet. "Making Indie Your Main Stream" Wed, 09 Jul 2008 03:53:11 +0000 http://wordpress.org/?v=2.5 http://www.upthetree.com/2004/09/21/egg-creams/#comment-659 Ben Tue, 30 Nov 1999 00:00:00 +0000 http://www.upthetree.com/wordpress/?p=403#comment-659 I'm not quite sure about the egg reference myself although you can check out the "Wikipedia":http://en.wikipedia.org/wiki/Egg_Cream for more information. I’m not quite sure about the egg reference myself although you can check out the “Wikipedia”:http://en.wikipedia.org/wiki/Egg_Cream for more information.

]]> http://www.upthetree.com/2004/09/21/egg-creams/#comment-658 Arnold Tue, 30 Nov 1999 00:00:00 +0000 http://www.upthetree.com/wordpress/?p=403#comment-658 Well that sounds good... but where does the egg come in? Well that sounds good… but where does the egg come in?

]]> http://www.upthetree.com/2004/09/21/egg-creams/#comment-657 Diane Tue, 30 Nov 1999 00:00:00 +0000 http://www.upthetree.com/wordpress/?p=403#comment-657 I want one of Ree's egg creams. I bet they are SLAMMIN'. I want one of Ree’s egg creams. I bet they are SLAMMIN’.

]]> http://www.upthetree.com/2004/09/21/egg-creams/#comment-656 Ree Tue, 30 Nov 1999 00:00:00 +0000 http://www.upthetree.com/wordpress/?p=403#comment-656 My first ever job was in an old fashioned ice cream parlor in Roslyn, NY. I made egg creams all the time and as they were the best damn egg creams EVER, I can vouch for that recipe. Yum!Sounds like a fun day. My first ever job was in an old fashioned ice cream parlor in Roslyn, NY. I made egg creams all the time and as they were the best damn egg creams EVER, I can vouch for that recipe. Yum!Sounds like a fun day.

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